Month: October 2015

Wrath – Feel the Heat! at Bodega Birmingham

Wrath – Feel the Heat! at Bodega Birmingham

You may remember I was invited to attend a special bloggers event at The Jekyll & Hyde a few weeks back, hosted by the wonderful Vicky Osgood of Brumderland, and the team at Bodega.  The name of the event was Greed and it was particularly apt with the […]

Meaty Delights at Rib Nights – Cafe Opus

Meaty Delights at Rib Nights – Cafe Opus

I previously went to Rib Nights at The Church Inn back in my pre-blogging days of November last year. It was a great experience and I looked forward to the next one, so when I heard it was returning at Cafe Opus, I booked in […]

Blooming Marvellous Art & Grub – BMAG & Edwardian Tea Room

Blooming Marvellous Art & Grub – BMAG & Edwardian Tea Room

Not your typical invite for a foodie event but the team at Birmingham Museum & Art Gallery (BMAG for us locals) wanted to show off their Edwardian Tea Room and a few new galleries as part of their update. Wifey & I had visited the […]

Provisions by the Pavilion – Bournville Ale & Streetfood Festival

Provisions by the Pavilion – Bournville Ale & Streetfood Festival

Late Summer, the sun was shining, and Wifey and I made a change from our usual City Centre haunts and ventured a little further afield to historic Bournville. those who know a little about the history of Birmingham  will know the vast majority of it […]

Bavarian Bites – Reinheitsgebot! Oktoberfest at Purity Bar

Bavarian Bites – Reinheitsgebot! Oktoberfest at Purity Bar

A funny thing about Oktoberfest, it runs for 16 days with the last day being the first Sunday in October. Which of course means most of Oktoberfest is in September. Which is why one autumnal evening in late September, Wifey and I descended down to Pure Bar […]

A Kings Feast – Kings Heath Street Festival

A Kings Feast – Kings Heath Street Festival

Well, that took longer than expected to get back to you all! My main laptop died last weekend, hence the delay in getting back to blogging. No matter, the spare has been brought in so I can continue telling you lovely folks about food in […]