Regular readers will be aware I’m a Whisk(e)y aficionado. What you might not know is Jack Daniel’s is a Whiskey, not a bourbon, it could be a bourbon if it wanted to, but it’s not. It’s a regular bourbon until it enter’s their charcoal filtering method and then it’s described as a ‘Tennessee Sipping Whiskey’or a Tennessee Sour Mash Whiskey if you look closely on the label.
Tag: andy low’n’slow
Before you start, no, this isn’t a repeat of my Magnum Meat post (read it here), this is more of a part 2. It’s been just over 6 months since I had the pleasure of visiting one of Low ‘n’ Slow’s takeovers at Bar Opus and […]
Late Summer, the sun was shining, and Wifey and I made a change from our usual City Centre haunts and ventured a little further afield to historic Bournville. those who know a little about the history of Birmingham will know the vast majority of it […]
Well, that took longer than expected to get back to you all! My main laptop died last weekend, hence the delay in getting back to blogging. No matter, the spare has been brought in so I can continue telling you lovely folks about food in […]
After a hard week at work, my craving for sustenance meant a Friday afternoon trip out. The Opus Group (previously reviewed, as part of my CBD article), have let a local food favourite, Andy Low ‘n’ Slow take over the kitchen at Bar Opus at […]