Tag: Menu

Experience: Lasan – Jewellery Quarter

Experience: Lasan – Jewellery Quarter

Lasan is a well known name in the foodie scene of Birmingham. What many don’t seem to realise is how close it is to the City Centre. Nestled just off St Paul’s Square, on James Street and a touch past the concrete collar which encircles […]

GUEST POST – #BRUMHOUR GOES FOR A SPOT OF AFTERNOON TEA AT ROFUTO

GUEST POST – #BRUMHOUR GOES FOR A SPOT OF AFTERNOON TEA AT ROFUTO

A few weeks ago, it was Wifey and I’s 3rd wedding anniversary so we popped over to Jersey for a few days to visit my brother-in-law and his family, and ate too much food (more on that soon!).

So when I had an invite to afternoon tea, in my stead I sent the amazing Social Media superstar, #BrumHour (aka Dave Massey) to enjoy an afternoon tea with Rofuto.

GUEST POST – PHILIP ELLIS GOES TO SAN CARLO WITH GRANA PADANO

GUEST POST – PHILIP ELLIS GOES TO SAN CARLO WITH GRANA PADANO

A few weeks ago, it was Wifey and I’s 3rd wedding anniversary so we popped over to Jersey for a few days to visit my brother-in-law and his family, and ate too much food (more on that soon!). So when I had an invite to […]

Experience: Thực đơn for Miss Saigon at Birmingham Hippodrome with Brum Bloggers

Experience: Thực đơn for Miss Saigon at Birmingham Hippodrome with Brum Bloggers

My knowledge of the Vietnam War and Vietnam in general is limited to a few war movies and an episode of Top Gear. So when I was invited by Brum Bloggers and the Hippodrome to fill in this shocking lack of knowledge on my part, […]

#GBTour – Chase Distillery at The High Field

#GBTour – Chase Distillery at The High Field

I like gin and I’m very glad it’s currently having a revival. It’s a curious spirit, being made from another (vodka, if you didn’t know) and steeped with a variety of botanicals. So you can imagine how happy I was when this appeared through the […]

Feliz Segundo Aniversario! Brummie Gourmand is 2!

Feliz Segundo Aniversario! Brummie Gourmand is 2!

It’s hard to believe it’s been TWO YEARS since my first post. I gave an update on what the first year had held so I thought I’d give you an update on Year 2! This year has been an interesting one so far, having been shortlisted […]

The Spring Menu has sprung at Cheval Blanc

The Spring Menu has sprung at Cheval Blanc

If you’ve not read my previous post about Cheval Blanc, you may not know they’re a little bit obsessed with wine and pairing it with great food. So when I was invited to see what Cyd was cooking in the kitchen as part of their […]