Regular readers will be aware I’m a Whisk(e)y aficionado. What you might not know is Jack Daniel’s is a Whiskey, not a bourbon, it could be a bourbon if it wanted to, but it’s not. It’s a regular bourbon until it enter’s their charcoal filtering method and then it’s described as a ‘Tennessee Sipping Whiskey’or a Tennessee Sour Mash Whiskey if you look closely on the label.
Something rather Square and American has come to Great Western Arcade in the shape of Square UK’s first ever pop-up shop, and follows in the footsteps of Square’s first physical store in New York, which opened last month. To celebrate opening in Birmingham they have also had […]
Pop ups are becoming a big thing in the foodie world. Allowing chefs creativity before establishing roots and letting them be experimental with dishes for the curious. Former Turner’s chef Ben Tesh is moving into Birmingham city centre to host a new Summer of restaurant pop-ups […]
Those in Birmingham’s foodie scene are probably aware of Josh Porter, former Chef de Partie and co-founder of one of last year’s hottests pop-ups, En-Place. With new partner, food writer and blogger, Jade Hollingworth, taking over front of house duties, Josh has stripped back the […]
Probably one of the highlights of most food bloggers year is the Colmore Business District Food Festival, it certainly is one of mine…
Rather than purchase the regular meal deal from one of the insidious supermarkets slowly taking over the Colmore Business District, my wife and I popped along Colmore Row to Victoria Square.
It was a glorious day and Sketts had put on one of their fortnightly food fairs which are on every first and third Wednesday of the month.
Taste and Liquor opened today so there was no better way for me to start off this blog than a visit to a brand new foodie event. Open 12pm – 6pm every Saturday for now onwards, it’s designed to be a mixture of food, socialising, pop up shops and sport / film events. After a walk around Jewellery Quarter with my better half and the clock approaching 2.30pm, the tummy was rumbling and it was time for some grub.