Breakfast Bonanza – Birmingham Breakfast Club at Nomad

Nomad don’t do things by halves. Described as “Birmingham’s most unusual restaurant”, its philosophy is based around bringing foraged and unusual cuisine to the fore.

Founded by Alex Claridge (formerly of The Warehouse Cafe and development chef at Bistro 1847), it spent most of 2014 and 2015 as a pop up at locations all over the city. Since winter 2015 it has had a permanent home on Dudley Street inside BOM.

After our previous experience at Simpsons, Simon S of Birmingham Breakfast Club (reviewer of breakfast locations far and wide around Brum) had arranged a special one-off surprise breakfast menu and how could I miss out on that opportunity!

Sitting down with a cup of tea and a mead cocktail (which consisted of English Mead Wine, Honey and Torello Cava) I had the opportunity to catch up with other bloggers and tweeters on our table, namely Laura from award winning FullToTheBrum, Ellen and Jamie from EatWithEllen, Coral and Phil from Travelling Coral and Mark from Cybrum.

Whilst we sipped our assembled teas, coffees and mead cocktails, we had a good chinwag about all things Birmingham and then our first surprise dish arrived.

Our ‘starter’ consisted of Eggy Bread with Tansy, Reindeer Moss with Bacon, Eggs and Coffee a wonderful piece of Forest of Arden Honeycomb served with fresh homemade yoghurt.The eggy bread had a delightfully light and fluffy texture to it, which was counterbalanced by the gooey honey and crunchy moss. Combined with the tart yoghurt, it gave a very complex, yet simple, textured dish.

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To whet our appetite for the next course, we were treated to another cocktail, Sea Buckthorn Mimosa; the Sea Buckthorn gave a tartness to the flavour that didn’t last long.

The mimosa was a hint to our ‘main’ dish: Pearl Barley and Spelt Kedgeree with a Poached Egg and Sea Buckthorn sauce. As you can see from the picture, the presentation was exceptional. The grains were perfectly cooked, tender with a tiny bit of crunch, the fish fell apart with a touch of the fork and my egg was perfectly poached and the Sea Buckthorn sauce adding tartness.

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Another beverage break, this time with a fresh pressed chilled apple juice.

 

 

The final course, our ‘dessert’, was a caramelised milk mousse and mixed cereals and a free toy!

There was an extra special ingredient too. High in magnesium and iron and ounce for ounce, one of the best sources of protein.

They were, of course, roasted crickets which went well with the crunchy cereal! If I hadn’t known they were there, I would probably have not noticed them. The milk mousse was creamy and sweet and I made short order of working through the dish.

It was a stunning introduction of Nomad to me and I’ll be back again with Wifey for a meal soon.

I also can’t wait for the next Birmingham Breakfast Club event either and can’t imagine what Simon has planned for next time…

 

When: 13/03/2016

Where: Nomad Restaurant1 Dudley Street, Birmingham B5 4EG, England

Who: Birmingham Breakfast ClubNomad Restaurant

 

 

 

Breakfast Banquet – Birmingham Breakfast Club at Simpsons Restaurant

It’s not often Wifey and I go somewhere a little different. With one of the most prestigious pedigrees in Birmingham, and Britain, this time was going to be a rather special breakfast…

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Founded in Kenilworth by Chef owner Andreas Antona, then relocating to Edgbaston, holders of a Michelin Star since 2000, Simpsons is not normally known as a breakfast destination.

However, Simon S of Birmingham Breakfast Club (reviewers of breakfast locations far and wide around Brum) arranged two special seatings .Wifey and I naturally jumped at the chance for a visit and it was a great chance to look around the recently refurbished restaurant.

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For those not up to date on happenings at Simpsons, former Head Chef Matt Cheal left after 16 years on and off,and two years as head chef under Chef Director Luke Tipping, to establish Cheals of Henley.

Recently, Nathan Eades has taken over Head Chef duties after a successful run at his own, Epi @ The Courtyard in Bromsgrove, and pop ups at The Kitchen Garden (Kings Heath) and The Pickled Piglet (City Centre).

To go with the change in the kitchen, Simpsons has had a makeover too, with a full refurbishment giving the place a lighter, ‘Bauhaus’, Japanese, Scandinavian, mix of light and airy style:

After removing our coats, we were ushered to take out places in the beautiful dining room:

 

But before I ate, Simon had arranged a very rare treat for fellow bloggers and I – a look behind the curtain and watch these food maestros in the kitchen:

It was a privilege to see how much effort the team were putting into our breakfast, especially considering they were still conducting normal service in between fitting us in.

After that, it was back to the table for a spot of tea, toast and juice for Wifey and I and time to look over our three (!) course breakfast menu:

 

The bread, a crusty crunchy sourdough, was very generous and served with a delicious pale and soft butter. The juices were all amazing quality (as expected) and tea was served in beautiful clear glass pots.

Our first course was a twist on the classic breakfast dish of Kedgeree, smoked haddock risotto accompanied with capers, parsley and quails egg:

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I usually hate capers; the bitter, salty, sour medicinal taste usually sends me running.

But this kedgeree was something else. Well presented chunky flakes of smoked haddock, glossy quails eggs and wet but perfectly done rice meant I was in heaven. Wifey was apprehensive as rice for breakfast reminded her of childhood memories of Congee but she fell in love with this also, heaping praise on the delicate smokiness of the fish.

The ‘main’ was another twisted dish, a Full English featuring crispy duck egg, chorizo & coco bean, confit tomatoes, walnut puree and smoked bacon emulsion.

This miniature masterwork came with an egg hidden in a birds nest, waiting to be opened like a treasure chest. Silence descended on the table whilst we dove in and you could hear nothing but the scraping of knives and groans of delight!

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The egg was exceptional and surpassed the quails egg from the previous course, a hard challenge to beat. The bacon emulsion providing a tang, a nice earthiness and zing supplied by the chorizo and coco bean. The twist on brown sauce was amazing too.

Our final dish on the breakfast tour was Granola, with toasted almonds, English apples and yoghurt:

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I wasn’t expecting a foamed yoghurt but this was delightfully pleasant. It was  a refreshing end to the meal with a balanced apple compote peppered with hidden huge blueberries.

After our big repast, Wifey and I patted our contented bellies and with goodbyes done, started the day with a sense of contentment. Wifey will definitely be back for another meal soon.

The Birmingham Breakfast Club held a second event last Saturday (28th November) which had a different (but likely no less superb). Luckily, for you readers, Vicky from Brumderland attended and you can read her experience soon!

When: 31/10/2015

Where: Simpsons Restaurant, 20 Highfield Road, Edgbaston, Birmingham, B15 3DU

Who: Birmingham Breakfast Club, Simpsons Restaurant